Tom Goodrich

Deer Ticks

Deer ticks are the vector for Lyme Disease (as well as 15 other diseases, including erlichosis, babesiosis, and spotted fever) because ticks feed repeatedly during their life cycle and carry infection from one animal to another. No bigger than a poppy seed in their nymph stage, and the size of a pin head as adults, […]

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Deer

Deer, usually an icon of nature’s pastoral beauty, can also be a pest when their population is in an expansion cycle. Residents are encouraged to landscape with plants that are generally unattractive to deer, such as mountain laurel, ferns, daffodils, and evergreens (but not arborvitae). Despite lists (such as this) of vegetation deer may spurn,

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Environment

The environment of our water, trees, and lake define the Lake Sagamore community.  It is our responsibility to maintain and preserve our environment.  Bug infestations in one area spreads to another.  Septic systems leeching into the provides food for weeds and damages the water quality for everyone.  Removal of mature trees around the lake removes

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The Reservoir System and the Development of Lake Sagamore

Today, New York City has the largest unfiltered surface water supply in the world — and Lake Sagamore is a part of the City’s reservoir system. The lake collects water from about 12 square miles in an area extending westward past the Taconic Parkway. Around 1830, the City of New York decided to satisfy its

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Our Lake – A quick look underwater – a two-layered lake

Lake Sagamore, with maximum depths of around 18 feet, is a persistently stratified lake. Every summer, a layer of warm, well-aerated, sunlit water forms on top of the cooler and thus heavier water at depth. The two layers mix somewhat during storms, when wind and rain move things around, but the disturbance never reaches the

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Twentieth Century

In the years since the farmers exited the area, forests have rapidly returned (although still not fully mature), bottom-lands have become reservoirs, and residential developments have replaced more accessible farms. It is said that the population of the Kent-Carmel area has only recently approached the numbers of 200 years ago. Yet, despite these changes Putnam

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